A to Z Wineworks Pinot Gris

There are spicy aromas of cassis, black cherry, plum, vanilla, oak and mild chocolate in the glass. This wine has broad mouth-feel with flavors of juicy red cherry, cassis, blackberry, plum and chocolate. This is a nicely balanced... Read More

WW92
Wilfred Wong of Wine.com
COMMENTARY: The 2021 Allan Scott Family Winemakers Sauvignon Blanc deftly combines authenticity with satisfaction on the palate. TASTING NOTES: This wine excels with aromas and flavors of savory spices... Read More

TP-93
Tasting Panel

Just 14 miles from the Pacific, the southernmost AVA in Paso Robles is also its coolest and boasts its longest growing season. Director of Winemaking Mike Sinor’s thoughtful blend of 88% Cabernet Sauvignon... Read More

The 2018 Sauvignon Blanc offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and mineral. Notes of spice join crisp acidity... Read More

Highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and nimble texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2019 vintage leans... Read More

Aromas of blackberries, blueberries, and plums, smoky, toasted wood nuances, with spices and hints of minerals and tobacco. On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity.... Read More

The nose is rich in aromas and pronounced in intensity. There is striking ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and... Read More

Bojo do Luar is a collaborative effort between importer Savio Soares and biodynamic viticulturist Antonio Sousa. Inspired by the techniques of biodynamic producer Fernando Paiva (a winemaking legend in Vinho Verde), Antonio began... Read More

This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat and white peach unfurl on the nose, giving way to bright melon and citrus... Read More

Vignobles Bulliat’s 2019 Morgon “Nature” is made from 100% Gamay that comes from a south-east facing 4-hectare hillside plot that reaches up to a 40° slope. The soils are composed of crumbly schist and granite,... Read More

Candoni Organic Pinot Grigio is a refreshing, everyday wine. The beautiful aromas of melon, pear, and pineapple are complemented by delicate flavors of lemon and fig.

It pairs nicely with seafood, light pasta dishes, and cheese... Read More

Producer:Casa Rojo
Region / Appellation:Castilla VT
Country Hierarchy: Castilla La Mancha, Spain
Wine Style: White - Tropical and Balanced
Grape / Blend: Airen
Food Suggestion: Chicken and Turkey
Dietary & Environmental: Organic... Read More

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright... Read More

TP-91
Tasting Panel
Retired gridiron great Charles Woodson has turned his attention to the vineyard. This friendly Cab, blended with four other varieties, offers a bright, smooth texture; rich, toasted flavors; and some depth... Read More

This estate, whose name recalls the Carthaginian general Hannibal who marched this way, has produced a balanced wine. Its richness and generous red-berry flavors contrast easily with the fresh acidity and crisp texture. The result... Read More

Rosso di Montalcino is 100% Sangiovese Grosso from Ciacci’s organically farmed Montalcino Estate. It is fermented in stainless steel and concrete vats before being transferred to large Slavonian oak where it rests for 12... Read More

Château de Brézé has been around since at least the 15th century, when it was served to royalty and held in the same regard as Château d’Yquem. In the 1600s, the white wines of Château de... Read More

93 points

Jeb Dunnuck

A blend of 74% Syrah and 26% Grenache that was brought in a mix of tank and used barrels, the 2017 Bastide Miraflors has a fabulous minerality as well as terrific kirsch, black raspberry, wild fennel, white... Read More

Winemaker Notes

This Chardonnay opens and embraces with bright aromas of ripe nectarines and honeydew melon with a hint of honeysuckle. Flavors of white peach, fig, and caramel are complimented by undertones of creme brulee. This... Read More

Organic
Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Tasting Notes

Made from low yielding, old vines... Read More

WW-90
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Frank Family Vineyards Cabernet Sauvignon speaks of the Napa Valley. TASTING NOTES: This wine is rock-solid and rewarding. Pair its persistent aromas and flavors with a serving... Read More

PH 3.35 TA 5.5 Alcohol 12.8% Picked 10-9-2019 Bottled 4-5-2020

Certified CCOF Organic. 80% whole cluster fermentation with 20% crush, fermented in a tall steel open top fermenter, foot stomped, free run gravity fed daily, then... Read More

W&S-92
Wine & Spirits
This blend of shiraz (60 percent), grenache, mataro and viognier has the guts and tarry cut of a classic Barossa red, presented as light and airy rather than heavy and bold. The bright flavors head toward... Read More