Delivers a complex, exuberant mix of tart cherry, effusive plum, orange zest and toasty oak flavors. Youthful, juicy and brimming over with fruit! This delicious Cab from the remarkable 2018 vintage has set a new high standard... Read More
Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that... Read More
Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.
What makes the Pacific Northwest so unique? The fact that dense forests, winding waterways, and snow-packed peaks are all in our backyard? Or is it that no matter how far you go and how many sights you see, there's always... Read More
Tasting Notes
Layered with aromas of blackberry jam, brown sugar, coffee and smoke against a similar palate framed by silky tannins and a hint of toast on the lingering finish.
Winemaking Notes
Sourced from select Cabernet vineyards... Read More
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
As with most things in life, it takes some adversity to create something special and the 2011 Doubleback Cabernet Sauvignon is no exception. The 2011 vintage is a prime example of beautifully crafted wine in a cool vintage. The... Read More
“Fresh aromatics of white tea, young peach, citrus blossoms, and nectarine. Swirling adds a hint of chalky minerality and fresh lime. The palate is glassy and round, with... Read More
Golden apple, pear, and a delicate floral note with hints of buttery croissant. Bright and youthful, zesty, and fresh, this wine finishes rich and dry. It’s a deliciously affordable wine that is meant to be consumed for... Read More
VINEYARDS :: 90% Sauvignon Blanc & 10% Chenin Blanc from Columbia Valley AVA
WINEMAKING :: Grapes picked early in the season at just over 21 Brix. Cool and slow fermentation in stainless steel tank with no malolactic conversion.... Read More