Highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and nimble texture the region has to offer. Fermented entirely in small, 1.5 ton lots and plunged by hand, the 2019 vintage leans red cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.
Sleek and vibrant, featuring elegantly layered raspberry and cranberry flavors laced with a hint of toasty vanilla and brown spices.
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